November 12, 2015 – 9:00 AM to 12:00 PM
Sigmund Penn is a SCORE mentor who offers clients the value of his experience in the food industry. He created and owned three restaurant chains in Houston as well as a national ice cream franchise, the Mable Slab Creamery (Cold Stone concept).
Arnie Garcia is a business outreach and energy solutions advisor for SDG&E working closely with many business trade associations in the greater San Diego area. Arnie will present on SDG&E’s Programs, services, tools, rebates, appliances and rates.
Steven Zolezi, President Food & Beverage Association of San Diego. He will speak about the new restaurant rules and regulations for 2016 that will affect the food Industry.